Lava Noshery's Spring Dinner Menu


Click Here to Print Menu

cheese

artisanal cheese plate with fresh and dried fruit chutneys, 10
fried goat cheese with lavender honey and spiced walnuts, 8

raw

tuna tartare trio: ginger, chile, shitake served on sesame wonton chips, 14
yellow tail over radish slaw with ponzu sauce, 12

seared

crabcake with jicama slaw and ancho cream, 12
lobster martini: masa seared lobster with avocado puree and cilantro cream, 13

grilled

beef tacos, sweet onion confit, chipotle jam, 7
shrimp on white corn tostada and avocado mousse, 11

fried

lobster corndog with whole grain mustard, 11
goat cheese and artichoke spring roll, 8

flat bread

caramelized onions, prosciutto, blue cheese, and basalmic, 8
squash, yellow tomatoes, mozzarella, and pesto, 7

vegetarian

lentil croquettes with mushroom miso sauce, 7
braised chickpeas with tzatziki sauce and wrapped in flat bread, 7

soup & steamed

tomato bisque with mini grilled cheese, 4/6
avocado soup with chorizo and tuna confit, 5/7

greens

arugula with hazelnut vinaigrette, raspberries and goat cheese, 7
grilled hearts of romaine with blue cheese vinaigrette and pickled red onions, 7

entrees

goat cheese ravioli with braised greens, vegetable broth, leek & fennel, 18
seared scallops with roasted tomato and gnocchi in pesto sauce, 20
paella risotto : tomato risotto with shellfish and sausage in a saffron broth, 22
potato crusted halibut with orzo and fried shallots, 25
cedar planked salmon with multi grain salad and carrot broth, 22
herb roasted game hen with truffled mac and cheese and braised greens, 25
cardamom seared lamb rack with spring vegetable hash, 28
kobe skirt steak with blue cheese butter and sautéed wild mushrooms, 25
peppered beef tenderloin with chorizo mashed potatoes and berry chutney, 30

Return to Previous Page