Lava Noshery's Spring Lunch Menu


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appetizers

blue cheese mousse with root vegetable chips, 8
goat cheese and artichoke spring roll, 9
shrimp on white corn tostada and avocado mousse, 12
fried goat cheese with lavender honey and spiced walnuts, 8
lobster martini: masa seared lobster with avocado puree and cilantro cream, 13
cauliflower fritters with chickpea~eggplant dip, 8

soup & greens

tomato bisque with mini grilled cheese, 4/6
avocado soup with chorizo and tuna confit, 5/7
grilled hearts of romaine with blue cheese vinaigrette and pickled red onions, 7
olive oil pached tuna salad with red onion and capers over mixed greens, 14
steak salad with grilled onion, avocado, cherry tomatoes, and blue cheese, 13
seared tuna on berry arugula salad with hazelnut vinaigrette, 14
steamed salmon over lemon dill pasta salad with fennel slaw, 12
lentil and feta salad over herb pesto greens

flat bread

carmelized onions, prosciutto, blue cheese, and basalmic, 8
grilled chicken, dried tomatoes, red onion and goat cheese, 9
squash, yellow tomatoes, mozzarella and pesto, 7

sandwiches

lava melt: bacon cheese burger with caramelized onions on grilled sourdough, 9
cherry chicken salad on toasted baguette with lettuce, tomato and onion, 9
italian cheese steak with roasted peppers, onions and mascarpone, 9
blt: grilled sourdough, applewood bacon, arugula, tomato and pesto mayo, 9
irish chicken sandwich with guinness cheese and caramelized onions, 9
grilled salmon with spicy slaw and sweet tomatoes, 10
halibut tacos topped with cilantro creme fraiche served with chips and salsa, 13
braised chickpea wrap with tzatziki sauce, 9

pasta

pumpkin lasagna: spiced pumpkin puree, fresh pasta, ricotta salata and sage parmesan, 14
seared scallops with roasted tomatoes and gnocchi in pesto sauce, 20
paella risotto: tomato risotto with shellfish and sausage in a saffron broth, 19
spicy chicken penne in a tomato~goat cheese sauce, 14

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