Lava Noshery's Spring Taste Menu


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chefs tasting menu

tuna tartare with pickled cucumber and fennel slaw
arugula salad with sweet turnip vinaigrette
pork trio: herb crusted tenderloin, confit, seared belly
frozen soufflé with sautéed raspberries

35.

suggested wines…add 25.

spring tasting menu

crab falafel cake
copain rose
petite herb salad with roasted grape tomatoes
piper sonoma champagne
roasted lobster salad with purple mustard
hunter's sauvignon blanc
seared scallops with english pea ravioli and basil nage
luna freakout
olive oil poached veal rack with spring hash
marques rascal rioja reserva
funnel cake with caramel, mango and maple ice cream
dievole vin santo

75.

suggested wines...add 55.

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